Now quite a few folks have the notion that if it ain’t red, it ain’t hot! That’s why we conjured up this fire-breathing twin to our Salsa Mexicana, but made with the hottest pepper known to man! More than anything, the habanero pepper just brings out the natural richness of all those other ingredients, and there’s a lot of ‘em: fresh bells and jalapenos, sweet onions, juicy tomatoes and rich spices and herbs, just to name a few. Bless us if this ain’t the stretch limo of the Juarez Salsa line. It’s hot! It’s powerful good! And it’s grand enough to bring out the cowboy in you!
Flamin’ Jalapeno
We were riding fence one winter when a blizzard cam barreling off the Llano Estacado like a hungry grizzly going after dinner. And cold – the temperature dropped so fast that our campfire froze right in mid-crackle. Good thing we had the foresight to pack a relish made from fiery jalapenos, onions, and our renowned spice mixture. Just opening the jar held back the snow, thawed out the flames, and gave us a little paradise there as we commenced to using it in Tex-Mex omelets and cornbread, over some crackers, and spicing up a pot of stew.
